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08 Feb 2008

vegetable stew with rouille

vegetable stew with rouille recipesvegetable stew with rouille   ingredientsvegetable stew with rouille  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

vegetable stew with rouille


vegetable stew with rouille

Rouille:
1 red pepper cored seeded and roughly chopped
4 garlic cloves peeled and chopped
1 red chilli seeded and chopped
5 tbsp olive oil
25g fresh breadcrumbs

Ve
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08 Feb 2008

vegetable samosas with ginger and lemon

vegetable samosas with ginger and lemon recipesvegetable samosas with ginger and lemon   ingredientsvegetable samosas with ginger and lemon  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

vegetable samosas with ginger and lemon


vegetable samosas with ginger and lemon
vegetarian

10 sheets fllo pastry (about 150 x 300mm) 50g butter melted for brushing

Filling:
1 medium carrot
2 sticks celery
3 spring onions
2 tablespo
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08 Feb 2008

vegetable pasanda

vegetable pasanda recipesvegetable pasanda   ingredientsvegetable pasanda  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

vegetable pasanda


vegetable pasanda

75g blanched almonds
2 tsp cumin seeds
1 tsp fennel seeds
2 tsp coriander seeds
50mm piece fresh root ginger peeled and roughly chopped
2 garlic cloves peeled
6 cloves
8 blac
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08 Feb 2008

vegetable couscous with harissa

vegetable couscous with harissa recipesvegetable couscous with harissa   ingredientsvegetable couscous with harissa  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

vegetable couscous with harissa

vegetable couscous with harissa

350g qulck cook couscous
40g butter
2 small onions peeled and quartered
2 garlic cloves crushed
1 bunch of baby fennel trimmed or 1 large fennel bulb cored and cut into wedges

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08 Feb 2008

vegetable couscous

vegetable couscous recipesvegetable couscous   ingredientsvegetable couscous  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

vegetable couscous


vegetable couscous

450g couscous
25g broccoli florets
100g peas
100g mangetout peas
4 spring onions
juice of 1 lemon
8 tbsp olive oil
1 tsp mustard
salt and pepper

Place the co
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