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08 Feb 2008

chinese noodles info

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Categories: General Recipes
Author: Admin

chinese noodles info


chinese noodles info

All Chinese meals must be composed of two parts: the cai or meat fish poultry and vegetable dishes and the fan or staple. Both parts are important. As one Chinese sage put it Without the cai the meal is les
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08 Feb 2008

chinese pancakes

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Categories: General Recipes
Author: Admin

chinese pancakes


chinese pancakes
chinese
northern region

275g plain flour floz
225250ml very hot water
2 tablespoons sesame oil

Put the flour into a large bowl.
Stir the hot water gradually into the flour mi
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08 Feb 2008

chinese peppercorns info

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Categories: General Recipes
Author: Admin

chinese peppercorns info


chinese peppercorns info

Small red brown dried berries which have a sweet fragrance and are only mildly peppery. Used whole to favour stews and soups; ground peppercorns are mixed with salt as a dip or condiment.

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08 Feb 2008

chinese prawns info

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Categories: General Recipes
Author: Admin

chinese prawns info


chinese prawns info

Most prawns in this country are sold cooked either shelled or unshelled. If at all possible try to get large uncooked prawns known as Pactfic or king prawns for Chinese cooking. Most Chinese grocers and many
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08 Feb 2008

chinese red roast pork

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Categories: General Recipes
Author: Admin

chinese red roast pork


chinese red roast pork

450g pork fillet preferably in one piece
1 tablespoon hoi sin sauce
1 tablespoon soy sauce
2 level teaspoons soft brown sugar
1 level teaspoon five spice powder
1 dove garlic crus
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