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08 Feb 2008

baked beetroot with cream and onions

baked beetroot with cream and onions recipesbaked beetroot with cream and onions   ingredientsbaked beetroot with cream and onions  healthy recipesGoogle
Categories: General Recipes
Author: Admin

baked beetroot with cream and onions


baked beetroot with cream and onions

5 small to medium beetroot
30g butter
1 medium onion thinly sliced
300ml whipping or double cream

Preheat the oven to 1800C/350ˇF/gas mark 4.

Bake the be
BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.
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08 Feb 2008

basque eggs with tomato and pepper

basque eggs with tomato and pepper recipesbasque eggs with tomato and pepper   ingredientsbasque eggs with tomato and pepper  healthy recipesGoogle
Categories: General Recipes
Author: Admin

basque eggs with tomato and pepper


basque eggs with tomato and pepper

1 red pepper deseeded and cut into strips
1 green pepper deseeded and cut into strips
1 onion chopped
4 tbsp dive oil
2 cloves of garlic chopped
450g tomatoes skinned
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08 Feb 2008

barbequed quails

barbequed quails recipesbarbequed quails   ingredientsbarbequed quails  healthy recipesGoogle
Categories: General Recipes
Author: Admin

barbequed quails


barbequed quails
chinese
southern region

6 quails each weighing about 110g
1 tablespoon salt

sauce
3 tablespoons hoisin sauce
1 tablespoon dry sherry or rice wine
1 tablespoon light soy
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08 Feb 2008

barigoule sauce

barigoule sauce recipesbarigoule sauce   ingredientsbarigoule sauce  healthy recipesGoogle
Categories: General Recipes
Author: Admin

barigoule sauce


barigoule sauce
ladenis

150 ml olive oil
2 large carrots
large onion sliced
4 cloves garlic sliced
300ml chicken stock (qv)
bottle dry white wine
150ml tomato juice
sprig fresh rosemary
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08 Feb 2008

bashed neeps

bashed neeps recipesbashed neeps   ingredientsbashed neeps  healthy recipesGoogle
Categories: General Recipes
Author: Admin

bashed neeps


bashed neeps

680g swede or turnip peeled
30g butter or margarine
3 tablespoons double cream
Salt pepper and nutmeg

Dice the swede or turnip.
Boil for 20 to 30 minutes until tender.
Drain well
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