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14 Oct 2011

Canadian Bacon, Egg and Cheese Croissantwich

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Categories: Low Carb Recipes
Author: Admin

Canadian Bacon Egg and Cheese Croissantwich


This is one of our favorites in the morning and can be made the night before and reheated in the microwave for a minute.

Canadian Bacon, Egg andamp; Cheese Croissantwich
1 New Revolution Atkins roll Sliced in half
2 s
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14 Oct 2011

Flourless Fudgy Chocolate Cake

Flourless Fudgy Chocolate Cake recipesFlourless Fudgy Chocolate Cake   ingredientsFlourless Fudgy Chocolate Cake  healthy recipesGoogle
Categories: Low Carb Recipes
Author: Admin

Flourless Fudgy Chocolate Cake

Ingredients:

1/2 cup water
1/4 teaspoon salt
1 cup Splenda
®

(or mixture of 3/4 Splenda / 1/4 Cyclamate Granular)

8 ounces unsweetened chocolate
1 cup unsalted butter
6 eggs
boiling
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14 Oct 2011

Cool Strawberry Cream Pie

Cool Strawberry Cream Pie recipesCool Strawberry Cream Pie   ingredientsCool Strawberry Cream Pie  healthy recipesGoogle
Categories: Low Carb Recipes
Author: Admin

Cool Strawberry Cream Pie

Ingredients For Meringue Shell:

4 egg whites
1/4 teaspoon cream of tartar
3 Tablespoons Splenda
®
Ingredients For Filling:

1 small pkg. sugar-free gelatin (strawberry or raspberry)
1 pint heavy cre
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14 Oct 2011

Lemony Angel Pie

Lemony Angel Pie recipesLemony Angel Pie   ingredientsLemony Angel Pie  healthy recipesGoogle
Categories: Low Carb Recipes
Author: Admin

Lemony Angel Pie

Ingredients For Meringue Shell:

4 egg whites
1/4 teaspoon cream of tartar
5 Tablespoons Splenda
®
Ingredients For Filling:

4 egg yolks
3 Tablespoons lemon juice*
1 tsp lemon zest (grated lemon
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14 Oct 2011

Cool Lemon Bars

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Categories: Low Carb Recipes
Author: Admin

Cool Lemon Bars


Ingredients for "cookie" bottom:

1 cup Atkins Bake Mix
1 stick (1/4 lb) butter - softened
1/4 cup Splenda
®
Preheat oven to 350°F.
Put all ingredients in food processor and process in pulses until crumb
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