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Best Recipes From All Around the World!


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08 Feb 2008

tagliatelle st jacques

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Categories: Aga Recipes
Author: Admin

tagliatelle st jacques


tagliatelle st jacques

275g dried tagliatelle
salt and freshly ground black pepper
2 tablespoons good olive oil
1 large onion finely chopped
1 fat clove garlic crushed
100ml whrte wine
150ml double
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08 Feb 2008

spiced apricot cake

spiced apricot cake recipesspiced apricot cake   ingredientsspiced apricot cake  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

spiced apricot cake

spiced apricot cake

For the almond paste filling:
50g ground almonds
40g icing sugar plus extra for sprinkling
25g caster sugar
grated rind of 1 lemon
1 tbsp egg beaten

For the cake:
4 eggs

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08 Feb 2008

spiced african lamb

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Categories: Aga Recipes
Author: Admin

spiced african lamb


spiced african lamb

6 garlic cloves
3 level tbsp choppedfresh coriander
2 level tspn cumin
2 level tspn paprika
2 level tspn coarse sea salt
1 level tsp saffron strands
2 level tsp dijon mustard

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08 Feb 2008

spatchcock poussins in sage and orange marmalade

spatchcock poussins in sage and orange marmalade recipesspatchcock poussins in sage and orange marmalade   ingredientsspatchcock poussins in sage and orange marmalade  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

spatchcock poussins in sage and orange marmalade


spatchcock poussins in sage and orange marmalade

4 poussins about 400g each
a few sprigs of fresh sage

marinade:
300m1 carton orange juice
2 cloves garlic crushed
1 tablespoon olive oil
2 tab
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08 Feb 2008

crostini

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Categories: General Recipes
Author: Admin

crostini


crostini
italian

Cut round bread rolls into 5mm thick slices and toast one side.
Spread the untoasted side with butter sprinkle thickly with grated cheese and place under a preheated hot grill until golden and bubblin
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