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14 Sep 2011

lentils info

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Categories: General Recipes
Author: Admin

lentils info


lentils info

ladenis
We use the dark green Puy lentils. They are both nourishing and easy to cook. At our restaurants we usually serve them as a puree to accompany the poached guinea fowl though at home my wife serves them
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14 Sep 2011

sausages info

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Categories: General Recipes
Author: Admin

sausages info


sausages info

see Cotechmo Luganega Zampone etc


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14 Sep 2011

sausage suppliers

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Categories: General Recipes
Author: Admin

sausage suppliers

sausage suppliers

Welsh Hook Meat Centre
01437 768876
www.welshorganicmeat.co.uk
makes 14 varieties of sausage; the lamb rosemary and garlic version was victorious at last year's Soil Association Awards.

Den
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14 Sep 2011

lentil and sorrel soup

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Categories: General Recipes
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lentil and sorrel soup


lentil and sorrel soup
Zuppa di acetosa e lenticchie
italian
river cafe cook book

250g puy lentils
2 garlic cloves 1unpeeled
50g butter
2 tablespoons olive oil
1 small red onion peeled and fin
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14 Sep 2011

lenticchie

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Categories: General Recipes
Author: Admin

lenticchie


lenticchie
italian
river cafe cook book

225g lentils du puy or catelluccio lentils
1/2 bulb garlic cut horizontally
2 tablespoons extra virgin olive oil
juice of 1 lemon
23 tablespoons chopped herb
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