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Best Recipes From All Around the World!


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08 Feb 2008

pan fried guinea fowl with red wine sauce

pan fried guinea fowl with red wine sauce recipespan fried guinea fowl with red wine sauce   ingredientspan fried guinea fowl with red wine sauce  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

pan fried guinea fowl with red wine sauce


pan fried guinea fowl with red wine sauce

25g butter
1 tbspn oil
6 guinea fowl or cornfed chicken breast fillets each about 150g
175g rindless streaky bacon chopped
225g button mushrooms
225g button on
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08 Feb 2008

mushroom risotto with truffles

mushroom risotto with truffles recipesmushroom risotto with truffles   ingredientsmushroom risotto with truffles  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

mushroom risotto with truffles


mushroom risotto with truffles

225g button mushrooms blended to a pulp in a food processor
350g risotto rice
60g fresh truffles
2 cloves of garlic peeled and chopped finely
60g shallots diced finely
50m
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08 Feb 2008

overnight porridge with crunch oat topping

overnight porridge with crunch oat topping recipesovernight porridge with crunch oat topping   ingredientsovernight porridge with crunch oat topping  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

overnight porridge with crunch oat topping


overnight porridge with crunch oat topping

1 cup whole oatllakes conservation grade or whole rolled oats
60ml organic natural yoghurt
cream or extra yoghurt to serve

For the topping:
100g jumbo oats

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08 Feb 2008

oven chips

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Categories: Aga Recipes
Author: Admin

oven chips


ovenchips

450g main crop potatoes scrubbed
1 tbsp olive oil
salt

Heat the oil in the small roasting tin.
Slice the potatoes into fingers about eight for each potato and toss in the oil. Sprinkle on a l
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08 Feb 2008

oven baked tomatoes

oven baked tomatoes recipesoven baked tomatoes   ingredientsoven baked tomatoes  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

oven baked tomatoes


ovenbaked tomatoea

3 large beef tomatoes
salt and freshly ground black pepper
150g mozzarella cheese finely diced
25g fresh white breadcrumbs
1 garlic clove peeled and crushed
2 tbsp olive oil


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