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08 Feb 2008

glazed spare ribs of pork

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Categories: Aga Recipes
Author: Admin

glazed spare ribs of pork


glazed spare ribs of pork

300ml dry cider
8 tbsp marmalade
2tbsp thin honey
8 tbsp soy sauce
3 tbsp lemon juice
2 garlic cloves peeled and crushed freshly ground black pepper

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08 Feb 2008

hollandaise sauce 2 2 2 2

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Categories: Aga Recipes
Author: Admin

hollandaise sauce 2 2 2 2


hollandaise sauce

6 tablespoons white wine vinegar
6 black peppercorns
1/2 bay leaf
225g unsalted butter
salt and freshly ground black pepper
4 egg yolks

Put the vinegar peppercorns and bay l
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08 Feb 2008

crepes

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Categories: Aga Recipes
Author: Admin

crepes


crepes

100g plain flour
2 eggs beaten
1 tbsp oil
pinch salt
300ml water orange juice or beer
vegetable oil for frying

Place all the ingredients together in a blender or processor and whizz un
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08 Feb 2008

parmesan info

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Categories: Aga Recipes
Author: Admin

parmesan info


parmesan info

Gone are the days when parmesan cheese meant dry scrapings out of a cardboard drum! The best parmesan a that marked Reggiano which must be at least two years old before it is ready for sale. The hard rind is stamp
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08 Feb 2008

english roast vegetables

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Categories: Aga Recipes
Author: Admin

english roast vegetables


english roast vegetables
vegetarian

3 large onions
6 medium potatoes
3 large carrots
3 large parsnips
550g squash such as butternut or sweet potatoes (unpeeled weight)
2 fat cloves garlic crushed (
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