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08 Feb 2008

christmas pudding 2 2 2 2

christmas pudding 2 2 2 2 recipeschristmas pudding 2 2 2 2   ingredientschristmas pudding 2 2 2 2  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

christmas pudding 2 2 2 2


christmas pudding

125g butter softened
finely grated rind of 1 lemon
125g soft dark brown sugar
2 eggs beaten
350g mixed seedless raisins currants and sultanas
50g blanched almonds roughly chopped
50g walnuts roughly chopped
50g brazil nuts roughly chopped
75g carrots coarsely grated
75g no soak pitted dried prunes roughly chopped
25g chopped mixed peel
50g fresh brown breadcrumbs
125g plain wholemeal flour
50g plain white flour
15ml ground mixed spice
200ml guinness
30ml brandy
30ml black treacle

To serve:
60ml brandy sabayon sauce

In a large mixing bowl beat together the butter and lemon rind.
Gradually beat in the sugar then the eggs. Mix in all of the remaining ingredients stirring well.
Cover and leave in a cool place (not the refrigerator) overnight.
The next day lightly grease a 1.4 to 1.6 litre heatproof pudding basin and line the base with nonstick baking parchment. Beat the pudding mixture again and spoon into the basin.
Cover the surface with a disc of greaseproof paper.
Ensure the rim of the bowl is clean then cover the bowl with a double layer of microwave (non PVC) film.
Stand the pudding basin in a large saucepan containing enough boiling water to come halfway up the sides of the
basin.
Cover tightly and boil on the simmering plate for 30 minutes.
Transfer to the simmering ovenand cook for 8 to 10 hours; ie all day or overnight.
Cool the pudding completely.
Store in the refrigerator for up to 2 months.
On the day place the covered pudding basin in the middle of the simmering oventowards the back and leave for 1 to 1 1/2 hours to heat through.
Turn out the pudding on to a warm serving plate.
Warm the brandy in a small saucepan pour over the pudding and set alight. When the flames have died down serve cut into wedges accompanied by the sabayon sauce.

Do not uncover the cooked pudding; the microwave film will form a shrink wrap as it cools. It isnt necessary to resteam the pudding (which would cool the aga) to serve. left over pudding can be reheated in the simmering oven.

Serves 8


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