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08 Feb 2008

pork garlic and basil risotto

pork garlic and basil risotto recipespork garlic and basil risotto   ingredientspork garlic and basil risotto  healthy recipesGoogle
Categories: Aga Recipes
Author: Admin

pork garlic and basil risotto

pork garlic and basil risotto

6 thin escalopes pork british veal or turkey
150g parma ham about 6 slices
about 6 basil leaves
salt and freshly ground black pepper
25g plain white flour
175g onion
65g unsalted butter
2 garlic cloves
225g risotto (arborio) rice
450ml white wine
450ml stock
3 level tbsp pesto sauce
50g grated parmesan cheese
4 level tbsp chopped fresh parsley

If necessary pound the escalopes with a rolling pin until they are wafer thin.
Lay a slice of parma ham on each escalope and place a basil leaf on top of parma ham.
Fix in place with a wooden cocktail stick Season and dip in the flour dusting off any excess.
Finely chop the onion.
Melt a small knob of the butter in a large ovenproof pan on the boiling plateand quickly fry the escalopes in batches for about 1 minute on each side or until lightly golden.
Melt a little more butter for each batch. You need about half the butter at this stage.
Remove and set aside.
Melt about the remaining butter in the pan and stir in the onion.
Fry for about 10 minutes or until soft and golden.
Add the crushed garlic with the nce and stir well.
Add the stock.
Bring to the boil and cook uncovered in the simmering ovenfor 10 minutes.
Add the wine stir well and bnng to the boll on the boiling plate.
••
Cook on the grid shelf on the floor of the roasting ovenfor 10 minutes.
••••
Cook on the grid shelf on the floor of the baking ovenfor 12 minutes.
Stir in the pesto parmesan cheese and parsley.
Push the browned escalopes into the rice cover and return the pan to the roasting ovenfor a further 5 minutes or until the rice has completely absorbed the liquid and the escalopes are piping hot.

A simple tomato salad is the only accompaniment you will need for this creamy risotto. It also makes an excellent vegetarian dish. If you omit the pork and ham and served with sauteed mixed mushrooms.

Serves 6

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pork garlic and basil risotto pork garlic and basil risotto 7 out of 10 based on 2 ratings. user reviews.


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