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08 Feb 2008

Liver Brownies #2

Liver Brownies #2 recipesLiver Brownies #2   ingredientsLiver Brownies #2  healthy recipesGoogle
Categories: Canine Treats
Author: Admin

Liver Brownies #2

Liver Brownies

Notes:
This recipe is very forgiving and has plenty of room for error!
Ingredients:
Container of Chicken Livers (I get the containers that you find in the meat section with the chickens - they are about 1 1/2 lbs).
1 egg
1-cup wheat germ
1-teaspoon garlic powder
Enough flour to make a batter the consistency of human brownie mix... (Amount will vary depending on the amount of liquid in the livers. If you make it too thick, add a little water to thin out...)
9x13 inch baking pan - well greased and floured.
Method
In blender, blends liver and egg until as smooth as possible. Pour into large bowl. Add wheat germ, garlic powder and mix well. Add flour - start with one cup and add 1/4 - 1/2 cup at a time after that until desired consistency reached.
Pour into pan and bake at 350 F for 10 - 15 minutes, check and keep checking every five minutes or so until knife inserted in center comes out clean.
These will keep refrigerated for about a week

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Liver Brownies #2 Liver Brownies #2 8 out of 10 based on 5 ratings. user reviews.




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