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08 Feb 2008

Wheat-Free Scotty Biscuits

Wheat-Free Scotty Biscuits recipesWheat-Free Scotty Biscuits   ingredientsWheat-Free Scotty Biscuits  healthy recipesGoogle
Categories: Canine Treats
Author: Admin

Wheat-Free Scotty Biscuits


Title: Wheat-Free Scotty Biscuits
Categories: Canine
Yield: 24 servings

1 c Oatmeal
1 c Rye flour
2 tb Sugar
1 tb Melted butter; or margarine
1/2 c Milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms.
Scrape out dough onto a wooden board or counter. Knead in the rest of
the rye flour till the dough stiffens a little. Wrap in saran wrap
and chill for one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness.
Cut into shapes ( I like to use scotty dog cutters). Place on lightly
greased cookie sheets. Bake for 15 minutes. Turn off oven and let
biscuits rest till cool in oven with the door closed. Store in
air-tight container for up to 2 weeks.

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Wheat-Free Scotty Biscuits Wheat-Free Scotty Biscuits 7 out of 10 based on 2 ratings. user reviews.


wheat-free scotty biscuits

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