Buttermilk Biscuit Casserole
1 can (16.3 oz) Grands Buttermilk Biscuits
3 eggs
2 cups buttermilk
1 (0.4 oz) HIdden Valley Rahcn Buttermilk Recipe salad dressing
mix
3 tbsp butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/2 cup fresh jalapenos, seeded and chopped (about 4 large
peppers)
1 cup frozen corn kernels
salt and pepper to taste
2 chips shredded cheddar cheese, divided
Preheat oven to 375şF. Spray a 13 x 9" baking dish with non
stick coating
Cook biscuits according to package directions; cool and then tear
or cut into 1" pieces; set aside.
In a large bowl, whisk together eggs and add buttermilk. Stir in
the ranch salad dressing mix; set aside. In a large skillet melt
butter on medium high heat and then saute onions bell peppers and
jalapenos about 2 minutes until just tender crisp. Remove f
The Happy Cooker and Wanda's Country Home
http://wandascountryhome.com
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