Buttermilk Biscuit Casserole

1 can (16.3 oz) Grands Buttermilk Biscuits
3 eggs
2 cups buttermilk
1 (0.4 oz) HIdden Valley Rahcn Buttermilk Recipe salad dressing mix
3 tbsp butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/2 cup fresh jalapenos, seeded and chopped (about 4 large peppers)
1 cup frozen corn kernels
salt and pepper to taste
2 chips shredded cheddar cheese, divided

Preheat oven to 375şF. Spray a 13 x 9" baking dish with non stick coating

Cook biscuits according to package directions; cool and then tear or cut into 1" pieces; set aside.
In a large bowl, whisk together eggs and add buttermilk. Stir in the ranch salad dressing mix; set aside. In a large skillet melt butter on medium high heat and then saute onions bell peppers and jalapenos about 2 minutes until just tender crisp. Remove f

The Happy Cooker and Wanda's Country Home
http://wandascountryhome.com

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