CHEESECAKE ON A STICK
1 (8-inch) cheesecake
1 (12 oz.) pkg. milk chocolate chips
2 T. vegetable shortening
1/2 C. chopped nuts of your choice or brittle chips
8 Popsicle sticks
Line a baking sheet with wax paper. Cut cheesecake into
8 equal wedges. Make a 1/4-inch horizontal slit in the center
back of the crust of each slice of cheesecake with the tip of
a
knife. Insert a wooden craft stick through the slit, halfway
into
each slice. Place the slices on the baking sheet, cover, and
freeze overnight.
Melt the chocolate chips and shortening over low heat,
stirring
constantly. Remove from the heat and spoon over the
cheesecake slices, coating completely and allowing the excess
chocolate to drip back into the saucepan. Before the
chocolate
hardens, sprinkle 1 tablespoon nuts over the top of each and
return to the baking sheet; freeze for 1 hour, or until the
chocolate and cheesecake are frozen.
from Recipe Goldmine
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