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23 Feb 2001

Chocolat Espresso Samuca Truffles

Chocolat Espresso Samuca Truffles recipesChocolat Espresso Samuca Truffles   ingredientsChocolat Espresso Samuca Truffles  healthy recipesGoogle
Categories: Chocolate Recipes
Author: Admin

Chocolat Espresso Samuca Truffles


CHOCOLATE ESPRESSO SAMBUCA TRUFFLES

12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1/4 cup heavy cream
1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water
2 tablespoons Sambuca or other anise liqueur
about 1 cup unsweetened cocoa powder for coating truffles
In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at
Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
Makes about 50 truffles.

Gourmet
February 1996
A Cook from Minnesota on 02/13/01

These were wonderful! I made 4 batches of them at Christmas and by New Years they were gone! Instead of the espresso and Sambuca I used 3 tbsp of grand marinier, amaretto, etc. per batch.
A Cook from South Carolina on 02/11/01

I made these little goodies for my wine club members along with several other items. They were a huge hit! I've had special requests to make them as Valentine's gifts, too. If you've never had fresh chocolate truffles, you owe it to yourself to try these.
Valerie (
teachercreacher@hotmail.com
) from Edmonton, AB, Canada on 12/08/00

The recipe is so simple and the result so amazing - one batch is not enough! The flavour is truly "gourmet". The texture is exactly what you would want. I did dip these in dark chocolate and top each with a coffee bean. I called them my "Special Coffee" t
A Cook from Summit, NJ on 04/19/00

I agree, these are wonderful!!! If you run into problems shaping the truffles because the chocolate is too hard, let the mixture come down to room temperature a little. Also, you can whip up the chocolate in a KitchenAid mixer to make it soft and fluffy a

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Chocolat Espresso Samuca Truffles Chocolat Espresso Samuca Truffles 7 out of 10 based on 4 ratings. user reviews.


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