Chocolate Peanut Butter Pie
Serving Size : 6

1/3 cup Semi-sweet Chocolate Chips
1 tablespoon Water
1/3 cup Sugar
3 tablespoons Water
2 Egg Whites - Lg
1 teaspoon Vanilla
14 Peanut Butter Sandwich Cookies
1 tablespoon Light Corn Syrup
1/3 cup Creamy Peanut Butter
3 tablespoons Light Corn Syrup
1/4 cup Peanuts - Chopped
2 tablespoons Sugar
1 cup Heavy Cream - Whipped
3 tablespoons Butter Or Regular Margarine
PEANUT BUTTER COOKIE CRUST
Crush the cookies and melt the butter or margarine. Combine them and mix well. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator until set.
Combine the chocolate chips, 1 tb of light corn syrup and 1 tb of water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from the heat and cool well. Meanwhile combine the peanut butter,
Then fold in the peanut butter mixture. Pour half of the peanut butter mixture into the peanut butter cookie crust. Drizzle half of the chocolate mixture over the filling. Top with the remaining filling. Drizzle the remaining chocolate in parallel lines o
Remove from the freezer 10 minutes before serving.

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