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21 Dec 2001

Chocolate Spoons

Chocolate Spoons recipesChocolate Spoons   ingredientsChocolate Spoons  healthy recipesGoogle
Categories: Chocolate Recipes
Author: Admin

Chocolate Spoons

Chocolate Spoons

These make a great gift with a fancy coffee mix. You'll see these in gourmet
coffee shops for $1.49 each but you can make them for pennies. Plus, they're
easy and fun!

12 ounces semisweet chocolate chips
24 sturdy plastic spoons (clear, gold or silver)
optional: flavoring oils

Melt the chocolate in a double boiler or the microwave. Stir in any optional
flavorings if desired. Dip the bowl of each spoon in the melted chocolate so
the bowl is covered and full of chocolate. Allow excess to drip off. Set
spoons on a cookie sheet lined with wax paper, with the handles resting on
the edge of the cookie sheet. Allow to cool.

You can decorate these by drizzling white or dark chocolate over them in a
pattern or randomly.

Wrap individually in clear or colored plastic wrap and tie with a ribbon.
Yield: 24 chocolate spoons.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
G
ifts to craft: basic chocolate coffee spoons recipe

Simple and sweet, an easy gift to make for the coffee lovers on your list!
Follow the basic recipe, then flavor and decorate using our recipe variations--or create your own!
Materials and Supplies:
2 cups (12 ounce package) chocolate chips, white chocolate chips or candy melts
35 to 45 heavy-duty plastic spoons
2 teaspoons solid shortening (optional)
2 large cookie sheets or jelly roll pans
waxed paper
heat-proof glass measuring cups

Instructions:
Cover cookie sheets with waxed paper.
Place one cup of chocolate chips or candy melts in heat-proof measuring cup. A smaller, deeper cup gives best results.
Microwave chocolate chips or candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until chocolate is melted and smooth. DO NOT over-heat chocolate.
To thin chocolate, add 1 teaspoon solid shortening per cup of chocolate chips. Stir gently.
Dip plastic spoons in melted chocolate to cover the bowl of the spoon.
Remove excess chocolate by tapping tip gently against the side of the measuring cup.
If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
Repeat with second cup of chocolate chips or candy melts.
Cool thoroughly before wrapping individually.
Makes 35 to 45 chocolate coffee spoons.
~~~~~~~~~~~~~~~~~~~~~~~~~~~
D
ouble-
C
hocolate
D
ippers
Mocha madness for chocolate lovers, these twice-dipped spoons double up on chocolate flavor.
Original recipe by Cynthia Townley Ewer, Editor,
OrganizedHome.Com
.
Materials and Supplies:
2 cups (12 ounce package) semi-sweet chocolate chips
1/2 cup Wilton-brand Light Cocoa Candy Melts
35 to 45 heavy-duty plastic spoons
2 teaspoons solid shortening (optional)
2 large cookie sheets or jelly roll pans
waxed paper
heat-proof glass measuring cups

Instructions:
Cover cookie sheets with waxed paper.
Place one cup of chocolate chips or candy melts in heat-proof measuring cup. A smaller, deeper cup gives best results.
Microwave chocolate chips or candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until chocolate is melted and smooth. DO NOT over-heat chocolate.
To thin chocolate, add 1 teaspoon solid shortening per cup of chocolate chips. Stir gently.
Dip plastic spoons in melted chocolate to cover the bowl of the spoon. Remove excess chocolate by tapping tip gently against the side of the measuring cup. If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
Repeat with second cup of chocolate chips or candy melts. Cool spoons completely before proceeding to next step.
Place 1/2 cup Wilton-brand Light Cocoa Melts in a heat-proof glass measuring cup.
Microwave candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until candy melts melted and smooth. Dip each spoon diagonally in melted candy melts.
Return to cookie sheet and allow to cool completely.
Cool thoroughly before wrapping individually.
Makes 35 to 45 chocolate coffee spoons.


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Chocolate Spoons Chocolate Spoons 7 out of 10 based on 2 ratings. user reviews.


cynthia townley ewer

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