Nestle's Quick Tiramisu
1 pkg. (18 oz.) NESTL
É TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
1 pkg. (8 oz.) 1/3 less fat cream cheese
1/2 cup granulated sugar
3/4 teaspoon TASTER'S CHOICE 100% Pure Instant Coffee dissolved in
3/4 cup cold water, divided
1 container (8 oz.) frozen non-dairy whipped topping, thawed
1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa
PREHEAT oven to 325° F.
DIVIDE cookie dough into 20 pieces. Shape into 2 1/2 x 1-inch
oblong shapes. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until light golden brown around edges.
Cool on baking sheets for 1 minute; remove to wire racks to cool
completely.
BEAT cream cheese and sugar in large mixer bowl until smooth. Beat
in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in
8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon
coffee. Spread one-third cream cheese mixture over cookies. R
BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.