Butter Toffee Crunch
2/3 cup butter or margarine
1 tablespoon corn syrup
hot water
1 cup sugar
1 2 1/4 ounce package sliced
almonds
Place butter in microwavable 2 quart bowl. Microwave at High 1
minute or
until melted. Stir in corn syrup, 2 tablespoons hot water and
sugar.
Microwave at High 4 minutes, stirring after 1 minute. Add 1
tablespoon hot
water; stir to combine. Microwave at High 1 minute. Stir in
almnds.
Microwave at High 2-3 minutes, until light caramel in color. Pour
onto an
ungreased baking sheet. Spread out candy. Cool until set. Breat
into
pieces. Store in airtight container. Makes about 3/4 pound.
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