1 1/3 cups butter or margarine, softened
1 1/3 cups sugar
2 eggs
2 2/3 cups flour
1/4 teaspoon salt
1 1/2 cups raisins, chopped
1/2 cup chopped candied ginger*
1 egg white, beaten for glaze
colored sugars, candied fruit, and walnuts for garnish
In large bowl, cream butter, sugar, and eggs. Stir in flour and
salt, mixing until blended. Stir in raisins and ginger. Cover and
chell dough. Roll out dough on lightly floured board to 1/8 inch
thickness; cut into desired shapes with sharp-edged cookie
Makes 1 1/2 to 2 dozen cookies
* An additional 1/2 cup of raisins may be substitued for candied
ginger; add 1 tablespoon ground
ginger.
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