Rasberry Divinity

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1 3 ounces pkg raspberry gelatin
1/2 cup flaked coconut
2 egg whites -- stiffly beaten
3/4 cup light corn syrup
1 cup chopped nuts
3/4 cup water

Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage. Combine beaten egg whites and
gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into
egg whites, beating until candy loses gloss and holds shape.

Fold in coconut and nuts (optional). Pour into greased 9 inch square pan.
Top with rows of chopped nuts and coconut.

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