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05 Feb 2004

Beef Rendang

Beef Rendang recipesBeef Rendang   ingredientsBeef Rendang  healthy recipesGoogle
Categories: Cyberkuali Recipes
Author: Admin

Beef Rendang


Beef Rendang

Recipe by Amy Beh

Ingredients
600g beef topside, cubed

Grind together:
4 tbsp chilli boh
7 shallots
5 cloves garlic
4cm piece ginger
2 onions
4 stalks lemon grass, finely sliced
3cm piece galangal
1 tbsp cumin powder
1 tbsp fennel powder
1 litre thick coconut milk (extract from four grated coconuts)
1 litre water
1/2 cup
kerisik
(pounded dry-fried grated coconut)
1 tbsp finely-shredded
daun limau purut
(lime leaves)

Seasoning:
1 tsp salt or to taste
1 tsp brown sugar or to taste
Method
Combine beef, coconut milk, water and ground ingredients in a deep saucepan. Simmer over low heat for one and a half to two hours until beef turns tender.

Add
kerisik
and continue to cook until the gravy turns thick and dry. Add seasoning and daun limau purut. Cook until beef is almost dry.

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Beef Rendang Beef Rendang 8 out of 10 based on 6 ratings. user reviews.


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