Biskut Suria
By Amy Beh

Ingredients:
·
175g butter
·
100g icing sugar
·
1 tsp vanilla essence
·
1 tbsp orange juice
·
1 egg yolk
Sift:
·
225g plain flour
·
1/2 tsp baking powder
·
1 tbsp milk powder
·
Silver dragees for decoration
Method:
GREASE baking trays with butter. Preheat oven to 170 °C.
Cream butter, sugar and vanilla essence until light and creamy. Beat in egg yolk and orange juice until well
combined.
Stir in sifted flour and mix well. Put mixture into a piping bag fitted with a five-star nozzle. Pipe out rosettes with a twist
to resemble the Suria KLCC logo. Sprinkle or press silver dragees in the centre to decorate.
Bake in preheated oven for 20 to 25 minutes or until golden brown. Leave on baking tray for 1 to 2 minutes, then
place on wire rack to cool.


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