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05 Feb 2004

Curry Fish

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Categories: Cyberkuali Recipes
Author: Admin

Curry Fish


Curry Fish

Recipe by Amy Beh

Ingredients
600g
ikan tenggiri,
cut into 1.5cm thick slices
2 cloves garlic, sliced thinly
2 big onions, sliced thinly
2 tbsp tamarind, add 1/2 cup water, squeeze and strain thejuice
1 sprig curry leaves
1/2 cup
pati santan
1 cup general
santan

(A):
1 1/2 tbsp chilli boh
1 tsp tumeric powder
1 tsp coriander powder(ketumbar)

(B):
1/2 tsp mustard seeds (
biji sawi
)
1/2 tsp fenugreek (
halba
)
1/2 tsp cummin seeds (
jintan putih
).

(C):
2 tomatoes (halved)
2 brinjals (halved lengthwise, then cut into 4cm pieces)
2 green chillies (cut into halves and remove theseeds).
Method
Heat oil in pan, fry garlic and onions tillsoft. Add in (b) and fry for a minute. Mix in (a) and curry leaves and fry until fragrant.

Put in general
santan
, tamarind juice and (c). Bring to a boil and add a pinch of salt. When brinjals are cooked, add in fish. Cover and bring to a boil. Pour in
pati santan
and simmer for 2 to 3 minutes. Serve hot.

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Curry Fish Curry Fish 7 out of 10 based on 4 ratings. user reviews.


santan fish curry santan fish recipe

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