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Agar-agar powder
Agar-agar powder is a processed gelatine-like product that is primarily obtained from seaweed. It is made into odourless, transparent strands or shaved into fine flakes or powdered. Agar-agar is fast-setting and gives a rather hard and crunchy texture.
Ah-lu-lu Powder
Tepung ah-lu-lu is the local translation of arrowroot powder.
Al dente cooking
To cook till "Al dente" is an Italian cooking term for ingredients to be cooked until tender but still firm to the bite. This is usually applied to the cooking of pasta.
Almond meal
Almond meal is ground dried sweet almonds. It is used as an alternative to flour to thicken savoury sauces. It can also be used to coat fish or meat to be fried. It is also used in many types of cakes, pastries, dessert and confectionery including marzipa
Ammonia powder
Ammonia powder is
chow fun
in Cantonese. Ammonia is a pungent gas that has a strong alkaline reaction. It is often used to make
yau char kwai
crisp and light.
Aniseed
Aniseed is an aromatic condiment and is a seasoning that was used even in ancient times. It has an agreeable and strong liquorice-like taste and odour. The seeds are widely used in curries, stews and soups. Aniseed can be replaced with star anise and fenn
Arrowroot flour
Arrowroot flour is
kot fun
in Cantonese and
ah lulu hoon
in Hokkien.
Asam jawa
Asam jawa is tamarind.
Atta flour
Atta flour is fine wholemeal flour that is milled from wheat kernels. It is also known as chapati flour. Atta flour is low in gluten.
Avoset cream
Avoset is a brand, and Avoset cream is available both as a single and a double cream.

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