Grilled Fish Slices With Kerabu Sauce
By Amy Beh

Ingredients:
·
500g Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices
·
1 tsp salt
·
1 heaped tsp turmeric powder
Grind:
·
10 dried chillies--soak
·
6 shallots
·
3 cloves garlic
·
1cm ginger
·
1 1/2 cm galangal
·
1cm turmeric root
For seasoning:
·
1/2 tsp sugar
·
1/2 tsp salt
·
1/2 cup thick coconut milk
·
1 stalk lemon grass--crush lightly for basting

Method:
RUB fish slices with turmeric powder and salt. Leave aside for 10 to 15 minutes.
Combine ground ingredients with seasoning and bring to a low boil. Simmer until gravy is thick.
Rub fish slices with combined mixture and grill in a turbo broiler or oven or pan-fry until cooked. Keep basting
occasionally until fish is cooked. Serve fish with mango kerabu.

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