Indian Rojak Sauce
Recipe by Amy Beh
Ingredients
Spices (A) - ground and combined:
8 shallots
3 cloves garlic
3 fresh red chillies
3 dried chillies, soaked until soft
3/4 tsp belacan stock granules
(B):
75g mashed sweet potatoes
75g gula Melaka
1˝ tbsp tamarind, mixed with 50ml water and squeezed for
juice
600ml water
125g toasted peanuts, pounded
3/4 tsp salt or to taste
3 tbsp oil
Method
Heat oil in a saucepan and fry ground ingredients until fragrant.
Add in (B) and simmer until gravy turns thick. Toss rojak
ingredients with the sauce.
BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.