Indian Rojak Sauce

Recipe by Amy Beh

Ingredients
Spices (A) - ground and combined:
8 shallots
3 cloves garlic
3 fresh red chillies
3 dried chillies, soaked until soft
3/4 tsp belacan stock granules

(B):
75g mashed sweet potatoes
75g gula Melaka
1˝ tbsp tamarind, mixed with 50ml water and squeezed for juice
600ml water
125g toasted peanuts, pounded
3/4 tsp salt or to taste
3 tbsp oil
Method
Heat oil in a saucepan and fry ground ingredients until fragrant. Add in (B) and simmer until gravy turns thick. Toss rojak ingredients with the sauce.


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