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30 Dec 1899

Panettone Bread

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Categories: Cyberkuali Recipes
Author: Admin

Panettone Bread


Panettone Bread
By Amy Beh
Ingredients:
(A)
·
150g bread flour (high-protein flour)
·
1/2 egg
·
1/4 tsp yeast
(B)
·
80ml milk
(C)
·
350g bread flour (high-protein flour)
·
1 tbsp instant yeast
·
100g sugar
·
1/4 tsp salt
·
1/4 tsp bread improver
·
1 1/2 egg
(D)
·
75ml fresh orange juice
·
135ml UHT milk
(E)
·
75g butter
·
125g mixed fruits

Method
PUT (A) in a mixing bowl and use a dough hook and mix (A) and (B) on low speed for 3 minutes until ingredients are
combined. Then turn on medium speed and knead for 6 minutes until it is well blended into a dough. Combine (C)
into the mixing bowl and add in (D).
Beat on slow speed for 2 minutes and continue at medium speed for 5 minutes. Blend in (E) on slow speed for 1
minute, medium speed for 4 minutes and turn on high speed for just 1 minute until a smooth dough is formed. Add in
the mixed fruits at medium speed for 1 minute.
Put dough in a big mixing bowl to prove for 90 minutes. Scale the dough into small equal pieces of 50g each. Roll
them round with the palm of your hands. Leave to prove for 10 minutes. Make into balls and put them into greased
and floured madeline cups and leave to prove for 30-40 minutes. When the dough has risen up to 90 per cent full,
brush lightly with milk.
Bake at 180 degrees Celsius for 10 minutes, lower temperature to 170 degrees and bake for 20 minutes or till
golden.


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Panettone Bread Panettone Bread 7 out of 10 based on 4 ratings. user reviews.


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