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30 Dec 1899

’Wantan’ Wrappers

’Wantan’ Wrappers recipes’Wantan’ Wrappers   ingredients’Wantan’ Wrappers  healthy recipesGoogle
Categories: Cyberkuali Recipes
Author: Admin

’Wantan’ Wrappers


'Wantan' Wrappers
By Amy Beh

Ingredients:
·
300g plain flour
·
2 eggs
·
1/2 tsp alkaline water ('kan sui')
·
2-2 1/2 tsp (approximately) water

Method:
PUT flour on the table and make a well in the centre. Add in the eggs and alkaline water and add water slowly.
Knead to form a dough. Knead until dough is smooth. Sprinkle a little tapioca flour on the table, place the dough
over and flatten with rolling pin.
Remove dough to a noodle-making machine and roll out dough to paper thin sheets. Fold the pastry into 5 layers.
Dust each layer well with tapioca flour. Stamp out with round cutters or cut into squares. Stack up the 'wantan'
wrappers/skin in an air-tight container.
Footnote:
Wantan wrappers can also be purchased


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’Wantan’ Wrappers ’Wantan’ Wrappers 7 out of 10 based on 4 ratings. user reviews.


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