Caesar Salad

This recipe will serve 4-6. Cut in half for two.

Ingredients:

6 cloves garlic, minced
4 anchovy fillets
1/3 cup olive oil
Dash of Worcestershire Sauce
1 egg, beaten
1 large head of Romaine, washed and torn into bite-sized pieces
1/2 lemon
1/4 cup grated Parmesan Cheese
1 cup garlic flavored croutons

Procedure:

In a bowl large enough to hold the romaine, combine the garlic and anchovies and mix to a paste with a fork.

Add the olive oil, egg and Worcestershire and blend.

Add the romaine to the bowl and toss to coat. Squeeze the lemon over the salad, add parmesan and toss. Top with your favorite croutons and serve.

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