Corned Beef Hawaiian

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can corned beef -- cut into 6 slices
-- (12 oz.)
1/2 cup packed brown sugar
1/4 cup Bisquick baking mix
2 tablespoons soy sauce
1 can pineapple chunks -- drained (reserved
-- syrup) (20 oz.)
8 Green onions -- with tops, cut into
-- 1" pieces
1 Green pepper -- cut into 1" pieces
1 clove garlic -- crushed

Heat oven to 375 degrees.

Overlap corned beef slices lengthwise down center of ungreased rectangular
baking dish, 10x6x1 1/2 inches.

Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.

Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to
boiling over medium heat, stirring constantly; boil and stir 1 minutes.

Stir in pineapple.

Spoon over and around corned beef.

Cover and bake until corned beef is hot, 25 to 30 minutes.

Serve with hot cooked rice.

Makes 6 servings.

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