Dr Pepper Barbecue Sauce
Makes about 2 cups.
Raichlen says the sweet, aromatic soda (created in 1885 and christened by inventor Wade Morrison for the father of a girl he was courting, a man named Dr. Charles Pepper) has just the right flavor profile for a barbecue sauce. From "BBQ USA."
• 1 large juicy lemon
• 1 clove garlic, peeled and lightly crushed
• 1 thin ( 1/4-in.) slice onion
• 1 c. Dr. Pepper
• 3/4 c. ketchup
• 3 tbsp. Worcestershire sauce
• 2 tbsp. A.1. steak sauce
• 1 tbsp. hot sauce, such as Tabasco, or more to taste
• 1 tbsp. cider vinegar, or more to taste
• 1 tsp. liquid smoke
• 1/2 tsp. freshly ground black pepper
• Coarse kosher or sea salt
Cut lemon in half cross-wise and cut a 1/4-inch slice off of one half. Remove any seeds in this slice. Juice remaining lemon to yield 2 to 3 tablespoons of juice.
In a heavy, nonreactive saucepan over medium heat, combine lemon slice, 2 tablespoons lemon juice, garlic, onion slice, Dr. Pepper, ketchup, Worcestershire sauce, A.1. steak sauce, hot sauce, vinegar, liquid smoke and pepper and bring to a boil. Reduce he

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