Flank Steak with Mushroom Stuffing

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds flank steak
salt and freshly ground pepper -- to taste
1 teaspoon Dijon mustard

STUFFING:
2 tablespoons vegetable oil
1 onion -- chopped
8 ounces mushroom -- chopped
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tomato paste
1/4 cup dry bread crumbs
1 teaspoon paprika

GRAVY:
3 slices bacon -- diced
2 small onion -- minced
1 cup hot beef broth
1 teaspoon Dijon mustard
1 tablespoon tomato paste

1. Lightly salt and pepper steak on both sides. Spread one side with 1
teaspoon mustard.

2. Prepare stuffing: Heat oil in frying pan. Add onion and mushrooms, cook
3-5 minutes until they are lightly browned and mushroom liquids have
evaporated.

3. Stir in parsley, chives, tomato paste, and bread crumbs. Season with
salt, pepper, and paprika. Spread stuffing on mustard side of steak. Roll up
jelly-roll fashion and tie with thread or string.

4. Prepare gravy: Cook bacon in Dutch oven or heavy casserole until
partially done. Add meat roll: brown on all sides; approximately 10 minutes.
Add minced onions, saute 5 minutes. Pour in beef broth; cover Dutch oven.

5. Simmer 1 hour. Remove meat to preheated platter. Season pan juices with
mustard, tomato paste, and salt and pepper. Serve gravy separately.

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