U.S. Flag Pizza
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Sweet, Rich Crust Topped with Cream Cheese, Granola, Succulent
Berries and
Mini-marshmallows
Yield: makes One Patriotic Pizza
1-1/2 to 2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1 envelope (1/4 ounce or 2 1/4 tsp) Fleischmann's RapidRise
Yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup butter or margarine
1 teaspoon vanilla extract
Granola
Blueberries
sliced strawberries
Miniature marshmallows
Cream Cheese Topping:
1 (3-ounce) package cream cheese
1/4 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla extract
In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast,
and salt.
Heat water and butter until very warm (120 to 130 F). Gradually add
to
flour mixture. Beat 2 minutes at medium speed of electric
mixer,
scraping bowl occasionally. Stir in vanilla and enough remaining
flour to
make a soft dough. Knead on lightly floured surface until smooth
and
elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.
Roll dough to 12 x 10-inch rectangle; place on greased baking
sheet. Prick
surface of dough randomly with fork; let rest 10 minutes.
Bake at 425 F for 12 to 15 minutes or until golden. Remove from
sheet; cool
on wire rack.
When completely cooled, spread Cream Cheese Topping onto crust to
within
1/2-inch of edge; sprinkle with granola. Arrange fruits and
marshmallows
over top to resemble the U.S. flag. Serve promptly after
topping.
Refrigerate leftovers.
Cream Cheese Topping: In a small bowl, combine 1 (3-ounce) package
softened
cream cheese, 1/4 cup sour cream, 1/4 cup sugar, and 1/2 teaspoon
vanilla
extract. Stir until smooth.
Nutrition Information Per Serving: Serving Size: 1/12:
Calories: 100, Total Fat: 11g, Saturated Fat: 6g, Cholesterol 30mg,
Sodium:
190mg, Carbohydrates: 34g, Sugars: 17g, Dietary Fiber: 2g, Protein:
4g
Source: Fleischmann's Yeast, a division of Burns Philp Food,
Inc.
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