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02 Jul 2003

Watermelon Cake

Watermelon Cake recipesWatermelon Cake   ingredientsWatermelon Cake  healthy recipesGoogle
Categories: Everyday Recipes
Author: Admin

Watermelon Cake

Watermelon Cake
Ingredients
1 (2 layer package) white cake mix
1-1/3 cups cubed seedless watermelon
1 package mixed fruit gelatin powder
3 egg whites
1 Tbsp oil

Icing
1/4 cup watermelon juice
1/2 cup butter
2 cups powdered sugar
2 (3-ounce) packages cream cheese (softened)
Instructions
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees F. for about 35 minutes or until a toothpick inserted comes out

Yield: 1 bundt cake

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Watermelon Cake Watermelon Cake 8 out of 10 based on 5 ratings. user reviews.




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