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08 Feb 2008

apricot jam

apricot jam recipesapricot jam   ingredientsapricot jam  healthy recipesGoogle
Categories: General Recipes
Author: Admin

apricot jam


apricot jam

1.34kg apricots
375ml water
grated rind and juice of
2 lemons
1.34kg preservingsugar

Method
1 Cut apricots in half and remove stones retain some of the kernels by cracking the stones
2 Place the apricot halves and kernels into a large pan add the water and lemon
3 Heat gently until apricots are soft
4 Add sugar and heat gently until dissolved
5 Bring to the boil boil rapidly until setting point (see this page) is reached. Avoid any spillage
6 Remove any scum
7 Cool slightly
8 Pour into prepared jars cover seal and label

Makes: 2.2kg approx
and#6;Black currant Jam

896g blackcurrants stalks removed
500ml water
1.57kg preserving sugar

Method
1 Put blackcurrants and water into a large pan and cook gently until the fruit is soft and pulpy
2 Add the sugar heat gently until dissolved
3 Boil rapidly until setting point is reached. Avoid any spillage.
4 Cool slightly
5 Pour into prepared jars cover seal and label

Makes 2.7kg approx


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apricot jam apricot jam 8 out of 10 based on 7 ratings. user reviews.


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