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08 Feb 2008

baked cheese and potato

baked cheese and potato recipesbaked cheese and potato   ingredientsbaked cheese and potato  healthy recipesGoogle
Categories: General Recipes
Author: Admin

baked cheese and potato


baked cheese and potato

1kg floury potatoes scrubbed clean
200g firm British farmhouse cheese such as Wensleydale Cheshire Cheddar etc
a couple of bay leaves
175ml full cream milk

Preheat the oven to 180ˇC/350ˇF/gas mark 4 .
Slice the potatoes as thick as pound coins.
You can peel them if you wish but I am not sure it is necessary.
Layer the potatoes and the cheese seasoning with a little salt and black pepper as you go in an ovenproof dish.
Tuck the bay leaves in somewhere too.
Finish with a layer of cheese.
Cover with tin foil.
Place the oven proof dish in a preheated oven and bake for 35 minutes
Meanwhile bring the milk to th boil.
Pour over the partially cooked potatoes and cheese.
Return the dish to the oven this time without the foil covering.
After 3540 minutes the potatoes should be soft and moist and the cheese melted.

Serves 2


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baked cheese and potato baked cheese and potato 8 out of 10 based on 6 ratings. user reviews.




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