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08 Feb 2008

baked pears

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Categories: General Recipes
Author: Admin

baked pears


baked pears

4 large juicy pears
50g caster sugar
1 tbsp lemon juice
50g butter melted
2 tbsps framboise or cassis

Preheat the oven to 150ˇC/300ˇF/gas mark 2.
Peel and core the pears and cut into quarters.
Place in an ovenproof dish and add the sugar lemon juice butter and framboise or cassis.
Bake until tender basting occasionally.
There should be a thin sweet syrup and they should be luscious and tender. (If they are not ready when the rice is you can hurry them up on top of the stove simmering them covered with a lid and taking care that the juices do not evapourate.)
Serve the pears and their juices on top of the rice pudding.

These pears can be served with ice cream but if you are serving with rice put the pears in the oven first they might take longer to cook than the rice.

Serves 2


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