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08 Feb 2008

beignets with herbs and tomato coulis

beignets with herbs and tomato coulis recipesbeignets with herbs and tomato coulis   ingredientsbeignets with herbs and tomato coulis  healthy recipesGoogle
Categories: General Recipes
Author: Admin

beignets with herbs and tomato coulis


beignets with herbs and tomato coulis

Beignet ingredients
225g Choux Pastry Mix
325ml water
50g Gruyere cheese grated
50g Parmesan cheese grated
25g Chives
25g Parsley
Salt and pepper
Oil for frying

Coulis ingredients
75gOnion chopped
2 Cloves garlic crushed
150g Butter (unsalted)
775g Tomatoes
75g Tomato puree
10g Basil chopped
200ml Chicken stock
Salt and pepper

Method
Make up Choux Pastry
Mix as directed on packet
Add the cheeses herbs and seasoning to taste
Heat the oil to 160 degC/320F
Shape the mixture into neat quennelles (small balls) and deep fry for 35 minutes drain well
Sweat the onion and garlic in 3/4 of the butter add the tomatoes tomato puree basil and stock
Simmer for 20 minutes
Pass through a food processor and then sieve
Reduce to correct consistency and stir in the remaining butter
Serve with beignets

Serves 10


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beignets with herbs and tomato coulis beignets with herbs and tomato coulis 8 out of 10 based on 6 ratings. user reviews.


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