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08 Feb 2008

chocolate fondant

chocolate fondant recipeschocolate fondant   ingredientschocolate fondant  healthy recipesGoogle
Categories: General Recipes
Author: Admin

chocolate fondant


chocolate fondant
ladenis

4 eggs
300g sugar
120g bitter chocolate (minimum 70% cocoa solids) melted
240g butter melted
120g plain flour
90g cocoa powder
540g bitter chocolate (minimum 70% cocoa solids)
250g hazelnuts roasted and shelled
pistachios chopped

Whisk the eggs and sugar to a stiff sabayon.
Mix the melted chocolate and butter together.
Sift the flour and cocoa powder together.
Place 240g of the chocolate in the food processor for a few seconds to break into medium sized crumbs.
Repeat with the hazelnuts.
Fold the flour and cocoa into the sabayon.
When half mixed add the melted chocolate mixture chopped chocolate and the hazelnuts.
Continue folding until all the ingredients are evenly mixed.
Pour into a lined tray 30 x 30 x S cm and spread out evenly
Cook in the oven preheated to 170ˇC/325ˇF/gas mark 3 for 20 minutes turning the tray round after 10 minutes.
When cooked remove from the oven and leave to cool then place in the refrigerator to set firm.
Place a cooking rack on a sheet of greaseproof paper and turn out the fondant on the rack.
Warm the remaining chocolate and pour gendy over the fondant spreading evenly with a spatula. Return to the refrigerator to set.
For petite fours cut into small squares or diamond shapes.
Decorate with a few pistachios.
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