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07 Sep 2011

goat’s cheese souffles

goat’s cheese souffles recipesgoat’s cheese souffles   ingredientsgoat’s cheese souffles  healthy recipesGoogle
Categories: General Recipes
Author: Admin

goat’s cheese souffles


goats cheese souffles

60g butter plus extra for greasing ramekins
60g flour
300 ml (1 pint) milk
1 tsp fresh thyme leaves or I/2 tsp dried thyme
llOg goats cheese crumbled or diced
4 large eggs separated
Salt and pepper

Melt the butter and add the flour.
Stir for 1 minute without letting it brown.
Gradually stir in the milk a little at a time to make a white sauce.
Simmer gently for 45 minutes until very thick.
Draw off the heat and stir in the thyme and goats cheese followed by the egg yolks salt and pepper.
Preheat the oven to 200C (400F gas mark 6).
Butter four 7.5 10 cm (34in) ramekins.
Whisk the egg whites until stiff and fold into the goats cheese mixture.
Immediately divide into the ramekins fillingthem about twothirds full.
Whip straight into the oven and bake for 12 minutes until well puffed and golden brown.
Eat immediately.

Sophies notes
The base ie the cheese sauce can be made in advance (spear a knob of butter on a fork and rub over the surface to prevent a skin forming) and warmed gently before stirring in the egg yolks then the whisked egg whites. If you dont want to make individual s

Serves 4


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goat’s cheese souffles goat’s cheese souffles 7 out of 10 based on 3 ratings. user reviews.




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