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27 Sep 2011

pickled herring

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Categories: General Recipes
Author: Admin

pickled herring


pickled herring
Inlagd sill
Swedish

4 to 6 fillets of salt herring

DRESSING
150ml sugar
100ml Swedish spirit vinegar
200ml water
5 coarsely crushed allspice
1 bay leaf
2 red onions sliced
dill sprigs

Soak the herring in lots of cold water for 10 to 12 hours or follow the directions on the package. Drain.
Stir together the sugar vinegar and water.
Add the allspice bay leaf and onion.
Pour the dressing over the herring and refrigerate for a couple of hours.
Then cut the herring in 1cm thick slices cover with dressing and garnish with red onion rings and dill sprigs.

Variation: Instead of allspice add 1 teaspoon whole cloves and 5 crushed white peppercorns to the dressing. Bring to a boil let cool and pour over the herring reserving about 50ml. Refrigerate for at least 2 hours. Slice the herring and place in serving d


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pickled herring pickled herring 8 out of 10 based on 7 ratings. user reviews.


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