Best Recipes From All Around the World!  

Best Recipes From All Around the World!


BestRecipes1.com - Number 1 Recipes From All Around the World!

HomeAboutContactRSS



27 Sep 2011

pizza - and variations

pizza - and variations recipespizza - and variations   ingredientspizza - and variations  healthy recipesGoogle
Categories: General Recipes
Author: Admin

pizza - and variations


pizza
mediterannean

115g strong white flour
115g wholemeal flour
1 tspn salt
1 tspns easy blend yeast
150ml warm water
1 tbpsn olive oil

For pizza margherita
2 tbspns olive oil
550g ripe tomatoes trimmed and sliced in thick wedges or 400g canned tomatoes drained
1 tpsn dried oregano
1 tpsn dried thyme
150g mozzarella cheese coarsely grated
2 tbpsns grated parmesan cheese
salt and freshly ground black pepper

For pizza napoletana
550g ripe tomatoes trimmed and sliced in thick wedges or 400g canned tomatoes drained
1 tpsn dried oregano
1 tpsn dried thyme
few torn basil leaves
6 anchovy fillets cut into pieces
1 tbspn olive oil
10 small black olives

Put the flours in a bowl and mix in salt and yeast.
Add the water and oil and mix with a knife to a soft dough.
Knead for 5 minutes on a floured surface.
Cover and leave 5 minutes.
Knead the dough again on a floured surface for 34 minutes until soft and elastic.
With the use of a rolling pin and by pulling and stretching by hand shape the dough into either a large oblong shape or a 28cm round.
It should be very thin about 5mm and with a slightly raised rim.
Place the dough on an oiled baking sheet cover and leave to rise for 30 minutes in the kitchen. Preheat the oven to 230C/450F/gas 8 at least 20 minutes ahead of cooking.
If you have a baking stone place it in the upper shelf of the oven and preheat it too.
Add any favourite topping just before the pizza is to be baked otherwise it will become soggy.

To make Pizza Margherita
Heat the oil in a frying pan add the tomatoes and turn with a spatula for 23 minutes over moderate heat.
Add herbs and salt and cook for 56 minutes more stirring occasionally until fresh tomatoes look wilted and most of the liquid has evapourated.
Lift the tomatoes out with a slotted spoon leaving excess juices behind and spread evenly over the pizza.
Sprinkle Mozzarella on top followed by Parmesan.

TO make Pizza Napoletana:
Prepare the tomatoes as above and spread them evenly on the dough.
Sprinkle over the basil and then add the anchovy.
Sprinkle the olive oil on top and scatter over the black olives.
Bake either pizza for Is minutes on the upper shelf of the oven placing it directly on the stone if you are using one until the dough appears crisp and golden.

Traditionally pizza is baked on a brick or stone surface in a wood fired oven so the dough becomes crisp with the intense heat. The best alternative is to use a baking stone.

Serves 4


BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.


Tags:

pizza - and variations recipes

,

pizza - and variations ingredients

,

pizza - and variations healthy recipes

,

pizza - and variations baking recipes

,

pizza - and variations cooking recipes

,

pizza - and variations easy recipes

,

pizza - and variations veggie recipes

,

pizza - and variations cooking tips

,

pizza - and variations рецепты

,

pizza - and variations ингредиенты

,

pizza - and variations здоровые рецепты

,

pizza - and variations выпечка рецепты

,

pizza - and variations кулинарные рецепты

,

pizza - and variations рецепты легко

,

pizza - and variations вегетарианские рецепты

,

pizza - and variations готовя подсказки

,

pizza - and variations وصفات

,

pizza - and variations والمكونات

,

pizza - and variations وصفات صحية

,

pizza - and variations وصفات الخبز

,

pizza - and variations وصفات الطبخ

,

pizza - and variations وصفات سهلة وصفات الخضروات

,

pizza - and variations نصائح الطبخ

,

pizza - and variations 配方

,

pizza - and variations 配料

,

pizza - and variations 健康食谱

,

pizza - and variations 烘焙食谱

,

pizza - and variations 烹饪食谱

,

pizza - and variations 食谱

,

pizza - and variations 素食食谱

,

pizza - and variations 烹饪技巧

,

pizza - and variations ricette

,

pizza - and variations ingredienti

,

pizza - and variations ricette sane

,

pizza - and variations ricette da forno

,

pizza - and variations ricette cucina

,

pizza - and variations ricette facili

,

pizza - and variations ricette vegetariane

,



pizza - and variations pizza - and variations 8 out of 10 based on 6 ratings. user reviews.


pizza variations recipes

Search
   


 
Advertisements 2


 
Categories

 
Archive
2011 Oct
2011 Sep
2011 Jul
2008 Feb
2005 Oct
2005 Jan
2004 Feb
2003 Dec
2003 Jul
2003 Jun
2002 Mar
2002 Jan
2001 Dec
2001 Nov
2001 Jun
2001 May
2001 Apr
2001 Feb
2000 Dec
2000 Nov
2000 Sep
2000 Aug
2000 Feb
1999 Dec
1999 Nov
1899 Dec


 
Tags


 
Links
holiday choices


 
 
2011 Copyright - BestRecipes1.com Valid CSS Valid CSS best recipesrecipesingredientsGoogle
pizza - and variations | BestRecipes1.com