sauces info
ladenis
French classic cuisine has at its hean a large variety of butter
egg cream and brown sauces. Sauce making is one of the greatest of
culinary arts which requires above all else supreme care and also
patience This care and patience begins with the ingredien
Sauces have been my all consuming passion and I find it unfortunate
that these days they seem to be disappearing replaced by so called
jus which to my mind is little more than coloured water. It is a
word I would gladly remove from the modern glossary of
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italian
river cafe cook book
Of all our recipes the sauces we make at the River Cafe are the
most basic and yet most difficult to get right. As there are so few
ingredients involved in most of the sauces and rarely any cooking
the quality of ingredients is essential. The olive oil mu
In traditional italian cooking there are in fact few sauces for
meat or fish as most often they will be served with olive oil and a
generous piece of lemon. But we love fresh chopped red chilli sauce
with squid roasted red chillis in olive oil on grilled
Salsa verde salsa rossa and salmoriglio are a few of the basic and
well known sauces found in Italy and are intrinsic to many regional
classic dishes. We have adapted these recipes and their uses
towards our style of cooking. There are no rules or strict
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