sauces info
ladenis

French classic cuisine has at its hean a large variety of butter egg cream and brown sauces. Sauce making is one of the greatest of culinary arts which requires above all else supreme care and also patience This care and patience begins with the ingredien

Sauces have been my all consuming passion and I find it unfortunate that these days they seem to be disappearing replaced by so called jus which to my mind is little more than coloured water. It is a word I would gladly remove from the modern glossary of

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italian
river cafe cook book

Of all our recipes the sauces we make at the River Cafe are the most basic and yet most difficult to get right. As there are so few ingredients involved in most of the sauces and rarely any cooking the quality of ingredients is essential. The olive oil mu
In traditional italian cooking there are in fact few sauces for meat or fish as most often they will be served with olive oil and a generous piece of lemon. But we love fresh chopped red chilli sauce with squid roasted red chillis in olive oil on grilled
Salsa verde salsa rossa and salmoriglio are a few of the basic and well known sauces found in Italy and are intrinsic to many regional classic dishes. We have adapted these recipes and their uses towards our style of cooking. There are no rules or strict

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