2/3 cups of toffee chips
1/2 cup chopped pecans; toasted and cooled
1/2 cup dark brown sugar; packed
1 cup buttermilk baking mix
1/2 cup light brown sugar; packed
1 cup buttermilk baking mix
Note: To toast nuts, place them on a microwave-safe plate and
microwave on
high for 1 to 4 minutes, stirring every minute. Timing is
determined by
wattage of your microwave.
In a 1-quart wide-mouth glass jar, gently layer and pack
ingredients in the
order listed. (There will be two layers of biscuit and baking mix.)
If any
space is left after adding the last ingredient, add more baking
chips or
nuts to fill the jar. Place lid on top.
Attach to Jar:
Crunchy Toffee Cookies
Empty contents of jar into medium bowl. Stir in 1 stick of butter
or
margarine, melted, 1 large egg and 1 teaspoon vanilla extract until
well
combined. Shape into 1-inch balls. Place on baking sheets coated
with
cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until
cookies
are light golden.
BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.