2/3 cups of toffee chips
1/2 cup chopped pecans; toasted and cooled
1/2 cup dark brown sugar; packed
1 cup buttermilk baking mix
1/2 cup light brown sugar; packed
1 cup buttermilk baking mix

Note: To toast nuts, place them on a microwave-safe plate and microwave on
high for 1 to 4 minutes, stirring every minute. Timing is determined by
wattage of your microwave.

In a 1-quart wide-mouth glass jar, gently layer and pack ingredients in the
order listed. (There will be two layers of biscuit and baking mix.) If any
space is left after adding the last ingredient, add more baking chips or
nuts to fill the jar. Place lid on top.
Attach to Jar:

Crunchy Toffee Cookies
Empty contents of jar into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla extract until well
combined. Shape into 1-inch balls. Place on baking sheets coated with
cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies
are light golden.
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