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13 Oct 2011

Eggs Benedict 2 2

Eggs Benedict 2 2 recipesEggs Benedict 2 2   ingredientsEggs Benedict 2 2  healthy recipesGoogle
Categories: Low Carb Recipes
Author: Admin

Eggs Benedict 2 2

EGGS BENEDICT
- 4 Servings
4 eggs (2.4 grams of carbs)
Canadian Bacon
Sauce
1/2 cup butter
3 beaten egg yolks (0.9 grams of carbs)
1 tbsp water
1 tbsp lemon juice (1.3 grams of carbs)

Lightly grease skillet. Fill skillet half way with water. Bring water to boiling. Reduce heat and simmer. Break eggs into cup and carefully slide one at a time into water. Allow space for each egg. Simmer for 5 minutes. Meanwhile, heat Canadian Bacon in s

For sauce, combine butter, egg yolks, water and lemon juice. Heat in a double boiler, stirring constantly.

Carb Count: Recipe Total 4.6 grams of carbs, Carbohydrates Per Serving 1.15 grams of carbs

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Eggs Benedict 2 2 Eggs Benedict 2 2 8 out of 10 based on 6 ratings. user reviews.


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