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14 Oct 2011

Tea Eggs 2

Tea Eggs 2 recipesTea Eggs 2   ingredientsTea Eggs 2  healthy recipesGoogle
Categories: Low Carb Recipes
Author: Admin

Tea Eggs 2


Tea Eggs
Makes 8 eggs
The cracking technique leaves these eggs beautifully marbled. They're great for entertaining or just for yourself. You can dress them up even further with a bit of mayonnaise mixed with hot prepared mustard or wasabi.
8 large eggs
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. dark soy sauce
1/4 tsp. salt
2 star anise, broken into individual points
4 tsp. Constant Comment tea leaves, or a fragrant orange spiced tea
Place the eggs and1 tsp. salt in a pot and cover with ample cold water. Bring to a boil, turn down to a low simmer. Cook for 20 minutes. Remove the pot from the heat and drain off the water. Let the eggs sit under a stream of cold water until cool.
With the back of a large spoon, tap each egg gently to create a network of fine cracks. Place the eggs in a pot that fits them snugly and add the soy sauce, salt, star anise, tea and 3 cups cold water. Bring to a boil then turn to a bare simmer and cover
Remove from the heat and let cool in the sauce. Place in the fridge, sauce and all and let sit for at least 8 hours or up to 1 1/2 days. Remove the eggs from the sauce and dry them. Keep covered and refrigerated without peeling until ready to use.
Total Carbohydrates per egg: .7

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Tea Eggs 2 Tea Eggs 2 7 out of 10 based on 2 ratings. user reviews.




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