Mongolian Lamb

750g lamb strips
1 ˝ cups rice
3 tbs oil
4 med onions, quartered
2 tsp garlic
3 shallots, chopped
2 tsp freshly chopped chilli
2 tsp cornflour
2 tbs soy sauce
1 tbs oyster sauce
˝ cup chicken stock

Cook rice. Heat oil, stir fry lamb in 2 batches, 2-3 mins. Remove. Stir fry onions, garlic, shallots andamp; chillies, 2 mins. Blend cornflour with soy sauce, oyster sauce andamp; stock. Return lamb strips to pan. Stir in cornflour mixture, cook 2-3

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