Fillet of Pork with Mustard Cream

750g pork fillet, trimmed
30g butter
2 onions, sliced
1 tbs plain flour
1 cup dry white wine
1 tbs Dijon mustard
1 cup thickened cream
Ľ tsp salt
Ľ tsp cracked black pepper

Cut pork into thin strips. Heat the butter in a large frying pan over moderate heat, add pork andamp; onions, stirring constantly, for 5 minutes. Stir in the flour, cook for a further 1 minute. Increase the heat to high, stir in wine andamp; mustard, m


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