Lemon Pork andamp; Vegetables
500g pork fillet
1 ˝ tsp cornflour
Ľ cup chicken stock
Ľ cup lemon juice
1 tbs honey
1 tbs soy sauce
1 tbs oil
150g snow peas
1 sml onion, cut into eighths
2 sml carrots, cut into sticks
1 tbs finely grated fresh ginger
1 clove garlic, crushed
˝ cup roasted cashews
Remove excess fat and sinew from pork and cut into 3cm cubes.
Combine cornflour, stock, juice, honey andamp; soy sauce. Set
aside. Heat wok or shallow frypan, add oil andamp; heat for 30
secs. Stir-fry the pork in batches over high heat until
browned.
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