Lemon Pork andamp; Vegetables

500g pork fillet
1 ˝ tsp cornflour
Ľ cup chicken stock
Ľ cup lemon juice
1 tbs honey
1 tbs soy sauce
1 tbs oil
150g snow peas
1 sml onion, cut into eighths
2 sml carrots, cut into sticks
1 tbs finely grated fresh ginger
1 clove garlic, crushed
˝ cup roasted cashews

Remove excess fat and sinew from pork and cut into 3cm cubes. Combine cornflour, stock, juice, honey andamp; soy sauce. Set aside. Heat wok or shallow frypan, add oil andamp; heat for 30 secs. Stir-fry the pork in batches over high heat until browned.


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