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19 Oct 2011

Flip-Flop Cobbler

Flip-Flop Cobbler recipesFlip-Flop Cobbler   ingredientsFlip-Flop Cobbler  healthy recipesGoogle
Categories: Pie Recipes
Author: Admin

Flip-Flop Cobbler

Flip-Flop Cobbler
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite!

Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup white sugar
1/2 cup milk
2 1/2 cups fruit
1 cup reserved juice or water or any juice
1/4 cup butter or margarine
Directions:

1
In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.

2
In another bowl, combine flour, baking powder, and salt. Alternately add
these ingredients and the milk to the creamed mixture.

3
Spread batter in greased casserole dish or loaf pan. Top the batter with
the fruit, and pour the juice over the top of the fruit. Top the fruit with
the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet
enough to your liking.)

4
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Makes 1 loaf pan

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Flip-Flop Cobbler Flip-Flop Cobbler 8 out of 10 based on 5 ratings. user reviews.


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